Strong. Aromatic. Traditional Kachi Ghani.
Black Mustard Oil
15 Litre Tin
Our institutional and HoReCa pack. A heavy-duty 15 litre tin of cold pressed black mustard oil for restaurants, caterers, cloud kitchens, and bulk buyers.
- ✓100% Pure Cold Pressed (Kachi Ghani) — single-pressed at low temperature
- ✓Strong, traditional aroma & sharp pungency (Allyl Isothiocyanate 0.36%)
- ✓Rich in natural Omega-3 & MUFA healthy fats
- ✓Cholesterol free & free from trans fat
- ✓No Argemone, no mineral oil, no synthetic colours — lab verified
- ✓Chemical-free, hexane-free, no solvent processing
- ✓FSSAI compliant & quality tested by NABL-accredited laboratory
SKU
MNN-BMO-15L-CP
Pack
15 Litre Tin
Certification
FSSAI · NABL
Shelf Life
12 months
Best for: restaurants, caterers, food service, distributors & bulk supply.
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Product Description
Our institutional and HoReCa pack. A heavy-duty 15 litre tin of cold pressed black mustard oil for restaurants, caterers, cloud kitchens, and bulk buyers. It's built for professional and commercial kitchens that need consistent, high-quality mustard oil at scale — the same lab-tested cold pressed oil supplied in a tamper-evident, light-proof tin engineered for safe handling, stacking, and storage. Ideal for restaurants, dhabas, caterers, food processors, and distributors who want a dependable purity standard across every batch they serve.
Best Suited For
Best for: restaurants, caterers, food service, distributors & bulk supply.
| Parameter | Result | FSSAI Std. |
|---|---|---|
| Type | Cold Pressed (Kachi Ghani) | — |
| Moisture | 0.15 % by weight | 0.25 % Max. |
| Rancidity | Free From Rancidity | Free From Rancidity |
| Saponification Value | 173.10 | 168 – 177 |
| Unsaponifiable Matter | 0.84 % by weight | NMT 1.2 |
| Iodine Value | 107.40 | 96 – 112 |
| Acid Value | 1.32 | NMT 6.0 |
| Mineral Oil | Free From Mineral Oil | Free From Mineral Oil |
| Argemone Oil | Negative | Negative |
| Refractive Index at 40°C | 1.4658 | 1.4646 – 1.4662 |
| Peroxide Value | BLQ (0.2) meq/kg | NMT 10 |
| Test for Hydrocyanic Acid | Passes the Test | Passes the Test |
| Synthetic Colours | Absent | Absent |
| Allyl Isothiocyanate (Pungency) | 0.36 % | NLT 0.20 |
| E. coli | Absent | Not Specified |
| Salmonella sp. | Absent | Not Specified |
| Aerobic Mesophilic Count | < 1 cfu/ml | Not Specified |
BLQ = Below Limit of Quantification · NMT = Not More Than · NLT = Not Less Than. Test reference: FSSR-2011 / IS:548. Report ref. FAST LABS FL/04/026.